NZ Tomahawk Steaks (750-800g x 2)
28 day aged 100% NZ grass fed tomahawk steak

The ultimate man sized steak perfect for any BBQ session or if your just trying to show off to the family! The tomahawk steak has great marbling while offering extra flavour from the bone. Reverse sear for the perfect finish!

Texas T-bone (900g-1.1kg x 2)

This monster of a NZ grass fed beef T-bone weighs in on average between 900g-1.1kg and is perfect for reverse searing! A T-bone this size will satisfy those hunger cravings instantly and put hairs on your chest (sorry ladies)

Whole NZ Beef Sirloin - Whole 3.2 - 3.5kg, Half 1.6-1.8kg

Our whole sirloins a great for feeding big groups or just filling the freezer!

NZ Beef Picanha (rump cap) -1.2-1.5kg

Picanha or rump cap is the perfect cut of beef to roast or cook directly over coals or fire. The picanha comes from the cap of the rump which makes it a very tender cut of beef with good marbling and flavour.

Our picanha's are 100% NZ beef 

Whole NZ Grass Fed Scotch Fillet - Whole - 3.2kg-3.5kg, Half - 1.7kg-1.9kg

These whole scotch fillets are perfect for feeding big groups of people or great just to fill the freezer!

Whole NZ Beef Grass Fed Eye Fillet - 1.8-2kg 

The perfect way to feed big groups or just fill the freezer! 

Lake Ohau Wagyu Sirloin Steak - 250g or 400g x2

 Marble score 5-7- Discover Lake Ohau Wagyu: the ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavour that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavor of New Zealand