Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.

Ingredients:  Blanched finely ground almonds

Lotus Savoury Yeast Flakes are fortified with a range of B vitamins. Sometimes called nutritional yeast it has a strong nutty, cheesy flavour which makes it popular among vegans as a cheese substitute.
Simply replace parmesan with savoury yeast flakes for a nutritional boost
GMO Free, Dairy Free, Vegan, Nut Free, Soy Free

Lotus Chia is a good plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry's or salads. Chia is an annual herb native to Mexico and Guatemala and is know by many names including Spanish Sage. Used medicinally or for food preparation, Chia is truly and Ancient Aztec food.

Lotus Xanthan Gum is a corn based thickener and binder that's essential for gluten free baking.

Gluten free
Ideal for thickening and bonding gluten free baking
No preservatives or additives

Psyllium husks, the powdered seeds of the plantain species Plantago psyllium and Plantago ovata, are a safe, gentle and natural bulk-forming laxative, used since ancient times by Asian, European and North African peoples.

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Lotus Guar Gum is gluten free, non GMO and vegetarian.