Great sausages start with great pork. Our English Pork Sausages are made the traditional way — a classic English-style recipe using 100% New Zealand pork, crafted by our expert butchers in Hawke's Bay. The result? Plump, juicy sausages with a satisfying snap and a rich, savoury flavour that brings the whole family to the table.
100% NZ Pork — no fillers, no shortcuts
Traditional English-style recipe
Bulk packed per kilo — great value for families
Made fresh in Hawke's Bay
Perfect for the BBQ, the frying pan, or a proper English breakfast.
