There's bacon, and then there's Dry Cured Bacon. Made the traditional way — without added water — our dry curing process concentrates every bit of flavour into each rasher, giving you a crisp, rich, deeply satisfying bacon that simply can't be matched by supermarket varieties.
Using 100% New Zealand pork, this is the bacon that generations of Kiwi families have trusted for their weekend fry-ups and weekday breakfasts alike.
Dry cured — no added water, just pure bacon flavour
100% NZ Pork — locally sourced and proudly crafted
Crisp and tasty every time
Middle bacon cut for the perfect lean-to-fat ratio
Once you've tried our Dry Cured Bacon, there's no going back.
