The highly bioavailable, grass-fed bovine collagen supports muscle recovery while nourishing your skin, joints, and gut for a fully rejuvenated you.
Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons (15g) in 300ml of water and mix with a spoon, shaker or blender. Do not consume if left longer than 4 hours. Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
- Mix with cold water for a ‘Milkshake’
- Add to your coffee
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins
