Tender, juicy and full of smoky depth, a whole Carnivore Crate Ham on the Bone makes an impressive centrepiece for Christmas, family gatherings and long summer lunches. Each ham is made from 100% New Zealand pork, traditionally cured and naturally wood-smoked in Hawke’s Bay.

Serve it warm beneath a glossy Keto/Carnivore friendly glaze, (See below for options) or carve it cold for platters, sandwiches and easy entertaining. The bone helps retain moisture and flavour, while the generous 8–9kg size is made for feeding a crowd.

Around 8kg

1. Maple-style glaze

• Sugar-free maple syrup

• Dijon mustard

• Apple cider vinegar

• A pinch of cinnamon

   

  2. Brown sugar-style glaze

  • Allulose or a brown-style monk fruit sweetener

  • Butter

  • Dijon mustard

  • A tiny amount of molasses, if your carb allowance permits

     

    3. Orange and clove glaze

    • Orange zest

    • Sugar-free syrup or allulose

    • Ground cloves

    • Mustard

    • A little orange juice, if desired

       

      
      

      
      

      
      

      4. Mustard and butter glaze

      • Butter

      • Dijon or wholegrain mustard

      • Allulose

      • Black pepper

         

        5. Smoky BBQ-style glaze

        • Allulose

        • Smoked paprika

        • Mustard

        • Apple cider vinegar

        • Garlic powder